Bacterial numbers will increase on the meat, especially if held at improper temperatures. Contamination of meat or fish may occur through the initial wound as well as during field dressing, handling, and transport. These bacteria, often associated with the gastrointestinal tracts of animals, can cause illness in humans when ingested. As with any perishable meat, raw or undercooked game meat can contain harmful bacteria such as salmonellae and pathogenic strains of Escherichia coli.
Those who field dress animals, fish, and birds and transport them from the field are often unaware of the potential risks associated with foodborne pathogen contamination. The meat from hunted animals, birds, or fish is processed and either prepared for immediate consumption or preserved for later consumption. While most individuals hunt or fish for sport, many of them also do it to provide food for themselves and their family. Hunting and fishing are some of Pennsylvania’s most popular outdoor activities.
0 kommentar(er)
